Food Delivery
Maddox Lane has partnered with Thrive Specialized Training to provide customized, high quality, and sustainable food delivery options to support your healthy lifestyle. For best results, we recommend you combine our food with Thrive’s training program. We believe self-love is key, our best selves are built in the kitchen & perfected in the gym.
The Maddox Lane collaboration with Thrive Specialized training was designed to bring your chef created food that is trainer approved and of the absolute highest quality.
That means:
- Every meal option has been carefully designed to provide you with a balance of whole foods ingredients with clean protein, complex carbohydrates, healthy fats, fiber, and an emphasis on being plant-based.
- We use organic animal proteins and wild caught (or responsibly farmed when needed) seafood
- We follow the Environmental Working Group’s “Dirty Dozen/Clean Fifteen” Guide when it comes to utilizing organic ingredients
- We source locally as much as possible and are working to create community relationships with our food suppliers (if you know/love a local food supplier or farmer, feel free to connect us).
- The integrity of the food we provide is important to us. Flavor & quality will not be compromised.
- We are here to support you. Reach out if we can make your ordering experience better or if you need accommodations on allergies, email: info@themaddoxlane.com
Meal Options – Summer 2020
Weekly menu updates are emailed, but these options are always available
Bang Bang Bowl
Grilled Chicken, Arugula, Green Apple, Toasted Almonds, Roasted Bell Pepper, Feta Cheese, Garlic Lemon Dressing
Breakfast “Salad” Bowl
Summer Vegetable Frittata served over Arugula with Roasted Potatoes, Green Beans, and Greens
Broccoli Pesto Soup
Organic Vegetable Broth Broccoli, Walnuts, Nutritional Yeast, Basil, Garlic, Onion, Sea Salt
Caribbean Black Bean Stew
Black Beans, Tomatoes, Cilantro, Jalapeno, Coconut Milk, Organic Vegetable Broth, Sea Salt, Brown Basmati Rice
Juicy J Bowl
Grilled Shrimp, Grilled Zucchini, Grilled Asparagus, Grilled Red Onion, Grilled Bell Pepper, Marinated Chickpeas, Arugula, with Red Wine Dijon Dressing
Juicy J Bowl (Vegan)
Grilled Zucchini, Grilled Asparagus, Grilled Red Onion, Grilled Bell Pepper, Extra Marinated Chickpeas, Farro, Arugula, with Red Wine Dijon Dressing
Maxx Montt Bowl
Taco Seasoned Organic Ground Turkey, Pickled Purple Cabbage, Cilantro Jalapeño Lime Rice, Salsa Fresca, Chili Spiced Sweet Potatoes, Coconut Black Beans
Maxx Montt Bowl (Vegan)
Pickled Purple Cabbage, Extra Cilantro Jalapeño Lime Rice, Salsa Fresca, Chili Spiced Sweet Potatoes, Extra Coconut Black Beans
Natty “Mac-a-Bowl”
BBQ Tempeh Crumbles, Red Bell Pepper, Roasted Golden Beets, Cucumber, Purple Cabbage, Dinosaur Kale, Pumpkin Seed “Ranch”
Reid’s “Rocky” Bowl
Lemon Pepper Grilled Salmon, Roasted Sweet Potatoes Wedges, Garlic Sautéed Green Beans, Blistered Tomatoes on the Vine and Lemon Pepper Aioli
Reid’s “Rocky” Bowl (Vegan)
Crispy Tempeh Strips, Roasted Sweet Potatoes Wedges, Garlic Sautéed Green Beans, Blistered Tomatoes on the Vine and Lemon Pepper Aioli
Ryan Read’s Sustain-a-Bowl
Organic Greek Turkey Burger with Feta, Dill, Oregano, Spinach served with side of Tzatziki & Mediterranean Salad with red quinoa, cucumber, bell pepper, lemon, and parsley
Thrive Bowl
Grilled Herbed Salmon, Raw Beets, Sugar Snap Peas, Corn, Green Onions, Blueberries, Red Quinoa, and Arugula with Citrus Vinaigrette
Tiffany Body “Love-a-Bowl”
Grilled Organic Chicken, Edamame, Cucumber, Ginger, Cilantro, Shredded Carrot, Green Cabbage and Millet Ramen with Thai Peanut Dressing
Tiffany Body “Love-a-Bowl” (Vegan)
Extra Edamame, Cucumber, Ginger, Cilantro, Shredded Carrot, Green Cabbage and Millet Ramen with Thai Peanut Dressing