California inspired cuisine with Kentucky roots.

This is a one and done type of recipe. Need a marinade for poultry? Use this. Need a dressing that goes with everything? Use this. Need a sauce for grilled seafood,. veggies, and more? Use this. I make it in a large batch and keep in the fridge for the week. This is an easy one to modify to your liking too!

Can’t be with your friends and loves ones for special events? Maddox Lane is offering a unique & delicious way to send your love from wherever you are. We can deliver your sentiments in Scottsdale, Phoenix, and Tempe areas. Whether you’re simply too far to make an appearance or social distancing, this is a beautiful […]

I spent Passover the past seven years in Los Angeles preparing the most special meals for friends and private chef clients and I LOVED it. I love the process of making the holidays special of making homemade chicken broth and rolling matzo balls (can’t forget to add a splash of soda water!), of taking careful […]

I love sharing my passion for good ingredients and telling everyone I know about the products I love to use. It’s true that when it comes to making great food, it’s simply about using the best ingredients, but it’s also about being smart in sourcing them. Here are a few of my favorite kitchen essentials, […]

If you’re looking for meal prep recipes, this one a go-to for me. I make a batch and freeze half. I definitely wanted to make the smoked flavor standout, because that’s what I love about a great burger, but I also wanted to make sure the bean and vegetable components were apparent – because I’m […]

Two things I love; food in batches, soups/stews. This recipe has them both PLUS is nutritionally dense and absolutely delicious. I’ve been living off of it this week, topping with giant dollops of Skyr (or greek yogurt) and lots of green onions. Reminds me of home and mom’s food…love, love! Serves: 6 Ingredients:2 T. olive […]